Breathtaking Australian landscapes, exotic wildlife, world-class wine, and innovative cuisines await on this 15-day journey off the beaten path. Start with three nights in Adelaide, gateway to South Australia's famous wine country; tour the ethnically-diverse, gourmet-friendly town by pedicab; embark on an off-road adventure in Onkaparinga National Park; tour wineries in Barossa Valley, Australia's premier wine-making region. On to Melbourne to explore its trendy backstreets and laneways (and taste its famous coffee); take the Great Ocean Road to stunning seascapes of sheer cliffs, beaches and towering rock formations. Fly to Tasmania and spend two nights at a world-class resort on the Freycinet Peninsula for a choice of outdoor activities. In Hobart, explore the town's exciting food scene; tour the remains of Port Arthur prison; and meet Tassie devils, blue-tongued lizards, bettongs, koalas, quolls and other exotic residents on a visit to Bonorong Wildlife Sanctuary. Go on a wildlife safari on Bruny Island, and a wine and cheese tasting excursion in Richmond; and cruise the D'Entrecasteaux Channel, teeming with birds and marine-life, for close-up views of its breathtaking cliffs and rock towers. Fly to Sydney for a private tour of the Opera House, a luncheon cruise in the harbor, and guided neighborhood tours with a local from your base at a waterfront luxury hotel.